The state has a long history of producing the spirit, dating back to the 1800s. Can You Make Bourbon In Texas?Ĭredit: Yes, you can make bourbon in Texas. Kentucky produces the vast majority of bourbon production, but it is possible to make it anywhere in the United States. Only Kentucky Straight Whiskey, which is manufactured in the state, is subject to the state’s strict rules regarding alcohol.
In Texas Pot Still Bourbon, we’ve blended roasted blue corn, wheat and rye, and malted barley from Texas.īourbon can be made at any time of year in the United States. The spirit of the American cowboy lives on in Garrison Brothers Cowboy Bourbon.Ĭhip Tate and Jared Himstedt founded the company in 2008 with the goal of producing innovative and diverse whiskeys, and it has since grown to be one of Texas’ largest craft distilleries with a diverse range of high-quality whiskeys. vanilla cream, candied orange rind, and marshmallow are all present in Blackland Distilling’s Blackland Whiskey. Each year, Dripping Springs distillery’s Day Drinker is aged in new oak barrels for twelve to fifteen months. The Day Drinker has hints of orange marmalade, caramel, and candied pecans. The first grain-to-glass bourbon was produced at the distillery of the Greene family. The Austin distillery’s music scene was named after the musician, who was born in Austin. A few new releases have been released by the Texas Whiskey Association. Texas craft whiskeys come in a variety of flavors, all of which have a strong concentrated or bold flavor profile. Texas is home to over 130 distilleries, making it one of the top five states for whiskey production. If you’re looking to try something new, or simply want to support your local distillery, picking up a bottle of Texas bourbon is a great option. Texas bourbon is typically smoother and sweeter than its Kentucky counterpart. However, the climate in Texas is much hotter than in Kentucky, which results in a slightly different flavor profile.
Texas bourbon is made in a similar way to Kentucky bourbon, using mostly corn and aged in oak barrels. As a result, a number of distilleries have popped up across the country, including in the state of Texas. In recent years, the popularity of bourbon has grown significantly, with more and more people wanting to try this unique type of whiskey. While bourbon is typically associated with the state of Kentucky, it can actually be made in any state in the United States. It is characterized by its smooth, sweet flavor and is often used in mixed drinks. We think it is the best bourbon to use in your old-fashioned.Bourbon is a type of American whiskey that is made primarily from corn. After blending, it is blind proofed to taste and bottled at their Blanco, Texas distillery. Then, 10-to-11-year-old Tennessee whiskey adds structure and tannins. Two-to-three-year-old pot still Texas bourbon lends rusticity and spice, while three-to-four-year-old Kentucky bourbon provides vanilla and fruity flavors. Milam & Greene Triple Cask is a unique blend of three straight bourbons from Texas, Kentucky, and Tennessee, each aged over various years, creating a character-filled whiskey. When we asked why the distillery opened in Texas versus Kentucky (or another part of the country), Greene said, "I think Texas chose me." Which we take as a smart move, especially seeing as how the distillery tripled its sales year-over-year since it began. She said, "I love the aspect of experimentation that I'm able to do regarding the effects of climate on whiskey and to compare what's happening in Hill Country to Kentucky." Founder, CEO, and master blender Heather Greene spoke with Tasting Table about making whiskey in Texas.
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